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Level1
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2024-03-03 166 views
幾日前同老婆到新開張荃灣紅豆冰室食下午茶,我叫下午茶餐干炒牛河,都叫中規中矩,但老婆叫正價焗海鮮飯,嚟到用匙羹撥開,見到竟然得幾粒蟹柳和幾片鳴門卷,一隻冇頭八爪魚仔和芝士汁,咁都叫海鮮飯,全碟得隻八爪魚鬚可以算係海鮮,因我老婆十分鍾意食焗海鮮飯,如餐廳有都會試下整得好唔好食,味道都未試,見到海鮮配料唔對路,竟然連食過最衰得幾粒蝦仁和魚塊粒都冇,原來沒有最衰,衹有更衰,叫姐姐過嚟問下,姐姐叫上司跟進,有位女上司同我地講,不嬲佢地冰室焗海鮮飯就係咁嘅配料,我當然要取消,佢仲叫我地以後係佢地集團餐室,唔好再叫佢焗海鮮飯,我地仲會入去食嘢?
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幾日前同老婆到新開張荃灣紅豆冰室食下午茶,我叫下午茶餐干炒牛河,都叫中規中矩,但老婆叫正價焗海鮮飯,嚟到用匙羹撥開,見到竟然得幾粒蟹柳和幾片鳴門卷,一隻冇頭八爪魚仔和芝士汁,咁都叫海鮮飯,全碟得隻八爪魚鬚可以算係海鮮,因我老婆十分鍾意食焗海鮮飯,如餐廳有都會試下整得好唔好食,味道都未試,見到海鮮配料唔對路,竟然連食過最衰得幾粒蝦仁和魚塊粒都冇,原來沒有最衰,衹有更衰,叫姐姐過嚟問下,姐姐叫上司跟進,有位女上司同我地講,不嬲佢地冰室焗海鮮飯就係咁嘅配料,我當然要取消,佢仲叫我地以後係佢地集團餐室,唔好再叫佢焗海鮮飯,我地仲會入去食嘢?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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