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2019-09-11 1231 views
The Ultimate Beef Tasting Experience堅係實致名歸 下個月生日朋友請食飯,因為最近ketosis減肥中,所以可以喪食meaty野! 咁佢好好咁帶左我去陽明山莊間Georges食牛.. Wahhhh!!! 真係好味到不得了.. 首先, 講環境 因為係private clubhouse, 環境好’是正’, weekdays我星期二去只有4枱 啱哂我地談心密密針! 因為只招待會員, 好彩佢有張AE白金卡先有得book台. 同埋最重要我放工係中環過去只係15分鐘, 仲要有free parking.. 絕對do-a-ble! 第二點, 超級’牛’!! 因為佢係新opening而家做緊既係tasting menu. 店員介紹餐廳係Japanese-western既fusion, 以食牛為主. 果然, 一啲都無令我失望. 前菜係海膽同Yuba日本腐皮做既開胃小菜. 海膽一啲都唔馬虎!! 明顯地見到真係layer by layer, Yuba之前Uni再Yubi再Uni. 最頂級既係面頭有少少wasabi sauce, 凍上… 超好食既呢...... 第二道刺身係白魚
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The Ultimate Beef Tasting Experience堅係實致名歸 下個月生日朋友請食飯,因為最近ketosis減肥中,所以可以喪食meaty野! 咁佢好好咁帶左我去陽明山莊間Georges食牛.. Wahhhh!!! 真係好味到不得了.. 

首先, 講環境 因為係private clubhouse, 環境好’是正’, weekdays我星期二去只有4枱 啱哂我地談心密密針! 因為只招待會員, 好彩佢有張AE白金卡先有得book台. 同埋最重要我放工係中環過去只係15分鐘, 仲要有free parking.. 絕對do-a-ble! 

第二點, 超級’牛’!! 因為佢係新opening而家做緊既係tasting menu. 店員介紹餐廳係Japanese-western既fusion, 以食牛為主. 果然, 一啲都無令我失望. 前菜係海膽同Yuba日本腐皮做既開胃小菜. 海膽一啲都唔馬虎!! 明顯地見到真係layer by layer, Yuba之前Uni再Yubi再Uni. 最頂級既係面頭有少少wasabi sauce, 凍上… 超好食既呢...... 
Japanese Yuba and Sea Urchin
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第二道刺身係白魚兩款, 本小姐唔係好食魚 所以評論唔能夠作準 但友人話好鮮 有淡淡既魚香 不錯不錯 
Seasonal Sashimi
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之後就係面頭係配置左sour cream既Prime Steak Tartare. 有住淡淡既牛肉香, 加埋sour cream一齊食 有’溶入口’既感覺。個Tartare係配Truffle fries既, 好多時係出面人良既truffle fries一係好’辣口’,一係啲truffle多到好似漏gas咁,但今次真係啱啱好! 唔會好漏,都唔會好難放入口 
U.S. Angus Prime Beef Steak Tartare with Truffle Fries
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跟住就係萬眾期待既dry aged beef na! Serve左分別30日/45日既prime同sirloin, in medium rare. 友人最喜歡45日Sirloin因為真係好濃牛味, 外面burnt burnt地但內裡仲係好鮮嫩既; 但相反我prefer30日多啲,因為45日太’牛’喇. 30日既Prime已經好足夠我既beef craving
Dry Aged 30 and 45 days U.S. Angus Prime Beef
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Sukiyaki都係我最期待之一. 因為小妹真係好喜歡食日本牛, sukiyaki都係最愛之一. Georges其中一個特別之處佢係唔係用生蛋,而係溫泉蛋去’點’牛,估唔到蛋味係更加濃郁! 用生蛋係滑,但塊牛夠靚既話,其實用呢個溫泉蛋都絕係一個perfect match! 
Miyazaki Beef Sukiyaki
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Miyazaki Beef Sukiyaki
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師傅走出來煮個下真係好滾動 因為佢介紹哂點解要用雌牛(因為肉質會再嫩啲) + 點解唔落咁多糖 (要迎合番香港人口味) + 用日本白雲女皇米 (sorry最近ketosis緊無食飯lol) + 佢個secret sauce blah blah blah.. 感覺好親切, 食到勁開心haha! 
Miyazaki Beef Sukiyaki
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跟住係燒肉拼盤! 有’yip’好左既Tenderloin + Sirloin + rare cut (ute). 我個人最喜歡Tenderloin... 每面我burn20秒, 剛好都係勁juicy同濃濃牛味!! Sirloin同rare cut無’yip’到,只係點少少salt已經好正! 但我始終都係喜歡偏甩少少既內, chewy既ute + sirloin就比哂友人食嚕 (係,無錯我食唒4片Tenderloin lol) 
3 kinds of Grilled Wagyu
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最後就係super refreshing既Lemon Sorbet. 扮哂野做粒lemon好可愛. 友人揀左個chocolate cake, 超濃dark choco! 唔會甜食到咳咳haha. Overall真係好牛,好好味!!!! 一次過滿足哂你n個願望
最可惜既係我揸左車,唔可以飲佢既wine pairing… 下次一定要再食再飲!!!
Chocolate cake
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Lemon Sorbet
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3 kinds of Grilled Wagyu
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Other Info. : Free Parking Wine Pairing
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-10
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Dining Offer
Tasting Event, Credit Card Offers
Recommended Dishes
Japanese Yuba and Sea Urchin
Seasonal Sashimi
U.S. Angus Prime Beef Steak Tartare with Truffle Fries
Dry Aged 30 and 45 days U.S. Angus Prime Beef
Miyazaki Beef Sukiyaki
Miyazaki Beef Sukiyaki
Miyazaki Beef Sukiyaki
3 kinds of Grilled Wagyu
Chocolate cake
Lemon Sorbet
3 kinds of Grilled Wagyu