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2021-03-26
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一年一次嘅生日梗係要食好啲啦，今日就錢唔係問題，最緊要係好食首先有個開胃菜，就係沙甸加魚多春魚醬，配新鮮嘅蔬菜，譬如紅蘿蔔、沙葛、青瓜、生菜，鮮甜嘅魚味撈埋新鮮嘅菜青味，非常新鮮嘅配搭大家見到咁大隻龍蝦就知我一陣食好西，隻龍蝦好生猛，係我面前係咁張開口係食好嘢之前，再清一清個腸胃，食返個青蘋果沙律，青蘋果切到一絲絲，上面仲有d蟹籽，食落去索索聲，仲有少少酸味，寧捨醒神仲有個熱辣辣既雞泡魚乾 我見藝術品終於到啦，師傅將龍蝦肉起咗，再將佢地放返上蝦尾上面師傅真係鬼斧神工，第一次見到咁靚嘅刺身，龍蝦肉嘅刺身我都係第一次食食日本嘢，可以少得壽司呢九宮格入邊有六樣野，分別係三文魚刺身、赤蝦刺身、原隻磯煮鮑魚、松葉蟹肉壽司、黑松露帶子壽司、火焰左口魚邊壽司，如果唔食蝦頭既話，餐廳會着下頭拎去煲湯㗎，一啲都唔會晒呢隻龍蝦頭真係好好嘅例子，餐廳拎咗嚟整甲羅燒咁豐盛嘅晚餐又點可以少得牛肉呢，鹿兒島嘅和牛切到一片片，方便食用最後仲有個鮮甜嘅白蜆加蝦頭海鮮湯同埋呢個有好多帶子粒嘅金黃色蟹籽炒飯
首先有個開胃菜，就係沙甸加魚多春魚醬，配新鮮嘅蔬菜，譬如紅蘿蔔、沙葛、青瓜、生菜，鮮甜嘅魚味撈埋新鮮嘅菜青味，非常新鮮嘅配搭
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係食好嘢之前，再清一清個腸胃，食返個青蘋果沙律，青蘋果切到一絲絲，上面仲有d蟹籽，食落去索索聲，仲有少少酸味，寧捨醒神
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呢隻龍蝦頭真係好好嘅例子，餐廳拎咗嚟整甲羅燒
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