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2015-10-05
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朕一個人行尖沙咀,突然想食拉麵,見到呢間武士拉麵,咪又試一試囉。一入到去,朕就叫左大愛-黑蒜油拉麵。黑蒜油拉麵,豬骨湯香濃,拉麵朕就叫左硬麵,比較彈牙,個溏心蛋就比較偏熟,而叉燒既肉都比較嫩滑,同埋塊叉燒都有煎過,係比較香口。當朕飲左頭啖豬骨湯之後,就發現左支特製魚油!當朕加左一啲魚油落個湯底之後,發覺魚油既鮮味滲入湯底,把香濃既豬骨湯添了魚既鮮味,張成個湯底昇華左,是日驚喜---《魚油》-----完-----
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