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2018-10-29
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一班朋友約埋一齊聚舊，又想唔限時，又可以食到星馬菜式，就去左幫襯好時沙嗲中學時期已光顧，必食一定係招牌無骨海南雞，雖然係用冰鮮雞，但肉質口感好滑，絕不遜色過鮮雞。炒蘿蔔糕係我第二至愛，有菜莆、雞蛋、蝦米等材料炒，十分惹味。加埋馬拉盞炒通菜，帶點咸香蝦醬味，撈飯一流。咖喱牛腩、蝦粉絲煲味道一般，手抓餅沾咖喱汁食也不錯，個人較喜歡串燒併盤附上的沙嗲醬，個醬配手抓餅食好match，相比咖喱還要好食，大家下次可以試下呢個食法
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