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最愛滷水鵝粉肝
2017-04-12 252 views
以前爸爸很常帶我們去吃潮州菜蠔仔粥，凍蟹，鵝片，鵝腸等等通通都喜歡吃這晚跟好友小聚，他們選擇吃潮州菜，我當然是期待萬分 用上公雞圖案的舊式杯碟鐵觀音非常香濃有我最喜愛的潮州鹹酸菜滷水鵝片滷水汁恰到好處，鵝肉片肉質非常嫩滑滷水鵝粉肝鵝肝入口軟滑，油脂滿溢筋亦挑得乾淨，高膽固醇是什麼大家都忘記得一乾二淨普寧豆腐是潮洲特色菜之一一碟份量很足外皮酥脆內裡嫩滑，豆香四溢吃前更可配以魚露汁煎蠔烙煎蠔仔烙香口不油膩，蠔仔鮮味多汁如覺得太單調的話可以加點魚露跟胡椒粉凍烏頭烏頭已經切開，不用自己再剝皮烏頭味道非常鮮味，吃不出有泥味唯一可惜的是當晚生醃螄蚶凍蟹都沒貨 下次必定要打電話來訂
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以前爸爸很常帶我們去吃潮州菜

蠔仔粥，凍蟹，鵝片，鵝腸等等通通都喜歡吃

這晚跟好友小聚，他們選擇吃潮州菜，我當然是期待萬分
16 views
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0 comments
 用上公雞圖案的舊式杯碟

鐵觀音非常香濃
17 views
0 likes
0 comments
 有我最喜愛的潮州鹹酸菜
7 views
0 likes
0 comments
 滷水鵝片

滷水汁恰到好處，鵝肉片肉質非常嫩滑
33 views
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 滷水鵝粉肝

鵝肝入口軟滑，油脂滿溢

筋亦挑得乾淨，高膽固醇是什麼

大家都忘記得一乾二淨
30 views
0 likes
0 comments
 普寧豆腐是潮洲特色菜之一

一碟份量很足
29 views
0 likes
0 comments
 外皮酥脆內裡嫩滑，豆香四溢

吃前更可配以魚露汁
25 views
0 likes
0 comments
 煎蠔烙

煎蠔仔烙香口不油膩，蠔仔鮮味多汁

如覺得太單調的話可以加點魚露跟胡椒粉
48 views
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 凍烏頭

烏頭已經切開，不用自己再剝皮

烏頭味道非常鮮味，吃不出有泥味
24 views
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0 comments
 唯一可惜的是當晚生醃螄蚶
凍蟹都沒貨 下次必定要打電話來訂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-04-03
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $280 (Dinner)
    Recommended Dishes
    • 滷水鵝粉肝
    • 普寧豆腐