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最愛燒味飯🤗
2018-11-14 220 views
一提起燒味，我就真係忍唔住，脆皮燒肉、蜜汁叉燒、切雞、油雞、燒鴨/燒鵝、化皮乳豬等，連和嘅燒味真係首屈一指，呢度嘅叉燒我食過好多次，每次都係肥瘦均等，最重要係唔會燒得過火，或者太硬，甜度適中，因為叉燒如果太甜或者太硬，就真係好難食，至於白切雞同桶子油雞，都有一定水準，唔錯！
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一提起燒味，我就真係忍唔住，脆皮燒肉、蜜汁叉燒、切雞、油雞、燒鴨/燒鵝、化皮乳豬等，連和嘅燒味真係首屈一指，呢度嘅叉燒我食過好多次，每次都係肥瘦均等，最重要係唔會燒得過火，或者太硬，甜度適中，因為叉燒如果太甜或者太硬，就真係好難食，至於白切雞同桶子油雞，都有一定水準，唔錯！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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