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Restaurant: Gyu-Kaku (ac4)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Gyu-Kaku (ac4)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
107
0
2022-10-03 813 views
真係好鍾意食牛角,但每次都要等位或者好早book定位,所以好難先食多一次,今次見門口難得少人就等下。佢哋嘅放題你食,一定係肩脊肉,油脂分布均勻,肉質嫩滑!最鍾意食佢哋嘅牛角飯,配上紫菜,完全一流。
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真係好鍾意食牛角,但每次都要等位或者好早book定位,所以好難先食多一次,今次見門口難得少人就等下。佢哋嘅放題你食,一定係肩脊肉,油脂分布均勻,肉質嫩滑!最鍾意食佢哋嘅牛角飯,配上紫菜,完全一流。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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