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最愛食燒鵝
2020-10-01 107 views
抗疫多日，今晚收工後去了食燒鵝，心情很好。餐廳最出名就是燒鵝，當然要試試。什麼都想試下，所以點了燒鵝河粉，份量亦不少，皮薄脆，肉厚多汁，配上滑溜河粉，超正。燒味雙拼飯要了叉燒和燒腩仔，叉燒肥瘦相宜，爽口，燒腩仔就不過不失。鹵水掌翼份量比想像的多，很入味。小炒皇亦是至愛之一，夠獲氣，有蝦乾、魷魚、腰果和韮菜，非常有口感。上湯浸時蔬要了菜心，可以中和了肉的飽濟感。眼闊肚窄，最終要了外賣盒，將鹵水掌翼帶返去做宵夜，配啤酒，正呀！
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抗疫多日，今晚收工後去了食燒鵝，心情很好。
餐廳最出名就是燒鵝，當然要試試。
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什麼都想試下，所以點了燒鵝河粉
，份量亦不少，皮薄脆，肉厚多汁，配上滑溜河粉，超正。

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燒味雙拼飯
要了叉燒和燒腩仔，叉燒肥瘦相宜，爽口，燒腩仔就不過不失。

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鹵水掌翼
份量比想像的多，很入味。
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小炒皇亦是至愛之一，夠獲氣，有蝦乾、魷魚、腰果和韮菜，非常有口感。

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上湯浸時蔬要了菜心，可以中和了肉的飽濟感。
1 views
0 likes
0 comments

眼闊肚窄，最終要了外賣盒，將鹵水掌翼帶返去做宵夜，配啤酒，正呀！
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Type of Meal
Dinner