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餐廳經理 Shop Manager (可於葵芳上班優先考慮)
Up to $30,000
Monthly (Negotiable)
初級西廚/高級西廚 Junior Cook/Senior Cook
$17,000-$21,000
Monthly (Negotiable)
餐廳助理經理 Assistant Shop Manager
$22,000-$24,000
Monthly
餐廳經理 Shop Manager (可於葵芳上班優先考慮)
Up to $30,000
Monthly (Negotiable)
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最愛黑松露炒滑蛋
2023-09-06 428 views
將軍澳荳子冰室就成日食，上水分店都係第一次食。同朋友每人叫咗一個早餐，我例牌食黑松露炒蛋，黑松露味濃郁，炒蛋都好滑，最鍾意佢哋個多士唔係普通麵包，特別鬆脆。網上見到話服務態度好差，我就覺得一般啦，當然沒有五星級酒店嘅水準😅
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將軍澳荳子冰室就成日食，上水分店都係第一次食。

同朋友每人叫咗一個早餐，我例牌食黑松露炒蛋，黑松露味濃郁，炒蛋都好滑，最鍾意佢哋個多士唔係普通麵包，特別鬆脆。

網上見到話服務態度好差，我就覺得一般啦，當然沒有五星級酒店嘅水準😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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