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2005-08-26
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一日內去同一間Starbucks兩次, 純粹機緣巧合.第一次, 3點半, 去食lunch. 三文治...又係冇哂, 只好食磨菇芝士餡餅, 加一杯Iced Tall Skim Latte. 見有人在一角set器材, 唔知搞乜.o我~原來6點有個event, 有電子彈琴及低音大提琴現場演奏. 是日event launch最新咖啡豆系列Black Apron Exclusive, 各店coffee master亦齊集於此, 齊齊穿上黑圍裙, 並在場用french press沖出及講解第一款Black Apron Exclusive限量咖啡豆, 來自東非的No.6 Elephant Kinjia:1. 咖啡帶有香橙味, 與檸檬批或玫瑰Lamington一起最搭調.2. 留連口中品嚐, 甘味不重, 但香味甚濃, 於舌兩側的味感最重.Remarks: 官方品評"A tropical fruity acidity and a flavor marked with Blackcurrant notes and a soft, chocolately finish."
第一次, 3點半, 去食lunch. 三文治...又係冇哂, 只好食磨菇芝士餡餅, 加一杯Iced Tall Skim Latte. 見有人在一角set器材, 唔知搞乜.
o我~原來6點有個event, 有電子彈琴及低音大提琴現場演奏. 是日event launch最新咖啡豆系列Black Apron Exclusive, 各店coffee master亦齊集於此, 齊齊穿上黑圍裙, 並在場用french press沖出及講解第一款Black Apron Exclusive限量咖啡豆, 來自東非的No.6 Elephant Kinjia:
1. 咖啡帶有香橙味, 與檸檬批或玫瑰Lamington一起最搭調.
2. 留連口中品嚐, 甘味不重, 但香味甚濃, 於舌兩側的味感最重.
Remarks: 官方品評"A tropical fruity acidity and a flavor marked with Blackcurrant notes and a soft, chocolately finish."
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