9
2
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Level3
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2023-08-07 443 views
本身幫襯左名串王好多年,每次經過粉嶺都要食😋名串王,當然係主打串燒。佢所有串燒都係生燒,保留到食物原汁原味!某d串燒店會一早燒定,客人落單先翻燒加熱,或者將串燒先炸再燒,大大影響味道。必食推介既有雞肉、午餐肉、豆卜、蟶子😋個人認為佢最出色嘅係雞全翼,皮脆肉嫩多汁,而且仲係全熟👍撈粉亦都係名物,撈米線再配以肉醬、辣椒粉、孜然粉、鹹酸菜同埋芫荽,味道好豐富👍而肉醬更係當中既靈魂😋邊食邊飲佢既自家製嘅羅漢果水,清熱解渴一流!
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本身幫襯左名串王好多年,每次經過粉嶺都要食😋

名串王,當然係主打串燒。佢所有串燒都係生燒,保留到食物原汁原味!某d串燒店會一早燒定,客人落單先翻燒加熱,或者將串燒先炸再燒,大大影響味道。必食推介既有雞肉、午餐肉、豆卜、蟶子😋個人認為佢最出色嘅係雞全翼,皮脆肉嫩多汁,而且仲係全熟👍

撈粉亦都係名物,撈米線再配以肉醬、辣椒粉、孜然粉、鹹酸菜同埋芫荽,味道好豐富👍而肉醬更係當中既靈魂😋

邊食邊飲佢既自家製嘅羅漢果水,清熱解渴一流!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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