38
11
5
Level4
225
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2021-12-08 2004 views
去完元朗正入流浮山,好新鮮的菜式海鮮!主要是為了吃海鮮,一邊行過狹窄的街道,一邊選購食材,十分興奮!不論是用最簡單清蒸煮,或是酥炸,都很美味!特別係白灼本地黃蟶子,肉質夠肥美厚實!灼得唔過火!
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