醉潮館

Open Now

Now Closed

Item: 醉潮館
Rating: 4
Author: joanlaw22

4.5

377 Reviews

Taste

Decor

Service

Hygiene

Value

18939

Tsuen Wan

$101-200

Chiu Chow Stir-Fry

335

joanlaw22

Level4

211

重遊舊地,出咗荃灣探舊同事,去咗三坡坊嗰頭,成條街都好多野食,揀咗醉潮館,環境裝修有啲古色古香嘅味道,空間唔算好大,但都幾乾淨企理,而且有懷舊feel！叫咗幾個小菜及啤酒🍻聚聚舊先🥳● 香辣魚仔炒花甲$128花甲肉都鲜甜沒有沙,,再配上魚乾炒,,鹹香味突出,有小小辣,有咬口,令花甲更有風味之餘,亦增添口感🤤● 招牌沙茶牛肉炒麵$98用鐵板熱辣辣上枱,可以保持熱度,麵底夠脆,加上惹味嘅沙茶醬同牛肉,入口脆卜卜,食到最尾都仲好熱,而且好有鑊氣🔥● 砵酒焗蠔$168砵酒焗蠔有蒜頭,洋蔥同紅蔥頭等配料,用砵酒焗,蠔好肥美,食落啖啖肉,又鮮味又嫩,成件事好惹味好夾,送酒一流👍

Read full review

重遊舊地,出咗荃灣探舊同事,去咗三坡坊嗰頭,成條街都好多野食,揀咗醉潮館,環境裝修有啲古色古香嘅味道,空間唔算好大,但都幾乾淨企理,而且有懷舊feel！叫咗幾個小菜及啤酒🍻聚聚舊先🥳

● 香辣魚仔炒花甲$128
花甲肉都鲜甜沒有沙,,再配上魚乾炒,,鹹香味突出,有小小辣,有咬口,令花甲更有風味之餘,亦增添口感🤤

● 招牌沙茶牛肉炒麵$98
用鐵板熱辣辣上枱,可以保持熱度,麵底夠脆,加上惹味嘅沙茶醬同牛肉,入口脆卜卜,食到最尾都仲好熱,而且好有鑊氣🔥

● 砵酒焗蠔$168
砵酒焗蠔有蒜頭,洋蔥同紅蔥頭等配料,用砵酒焗,蠔好肥美,食落啖啖肉,又鮮味又嫩,成件事好惹味好夾,送酒一流👍