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2008-04-03
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有日返工經過呢間野, 見有腸粉賣就試一次. 佢竹支籤好似插香咁插落去, 幾唔老黎. 返到公司一試, 條腸粉個面好韌, 似係翻蒸同蒸左好耐, 但係又唔多熱. d豉油好黑, 都唔知搵咩造既. 仲要比出面貴, $7/4條. 完全唔想再幫襯呢間野....
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