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2022-05-22
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星期六出咗銅鑼灣行街,地鐵站C出口對出嘅駱克駅有美食搭之稱,所以我哋就喺度食晏。上網見有間新餐廳「Casa Di Luna」,以月球作主題🌕,好似幾得意,就一於試吓。我哋兩點鐘上到去餐廳坐滿人,人氣頗高的👏。呢度樓層面積唔大,不過座位集中,幾適合包場搞Party。佢嘅大玻璃窗亦係亮點,令到店內光線十足。餐廳週末都有提供午市套餐🍽,總共有六款選擇,款式就係一般西餐,價錢由$88至$138不等,喺銅鑼灣區唔算貴。是日餐湯,湯品熱辣辣已經贏咗一半🔥,本身以為佢係一般羅宋湯,點知係蕃茄忌廉湯。味道好濃郁,忌廉中和咗蕃茄嘅酸🍅,好飲。是日沙律,🥗沙律味道不俗,用上柚子醋好新清,甜甜的。另外仲有西柚,食完幾開胃。龍蝦汁意大利粉配虎蝦($138),🍝意粉嘅醬汁好出色,我估計用咗好多蝦膏去熬煮,因為口感出到嚟有少少似蟹粉撈麵嗰種,啖啖蝦香🦐。意粉偏粗身,質感尚算彈牙,亦掛汁。餸料唔多,得一隻虎蝦,不過勝在新鮮。香煎豬仔髀配薯蓉($138),🐷🍖豬仔脾有三條,骨肉分明,食得方便。調味上同燒烤醬豬肋骨類同,不過豬仔脾肉質就嫩好多。配菜有露荀同薯蓉,後者頗有驚喜的🥔,散發住好香牛油味,口感滑溜,如果份量多啲
蕃茄忌廉湯
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香煎豬仔髀配薯蓉
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Casa Di Luna Tiramisu
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