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2020-07-05 883 views
今日熱到一個點,到左黃大仙北館地下,冇諗太多入左去上海廳1980,叫咗一個小籠包,一個嫩雞煨麵,上海炒年糕再加一個叉子燒餅,我哋第一次食上海嘢食到懷疑人生,每一啖都係畀佢海量既鹽,豉油過濃嘅調味,你係會feel到啲過度濃沃嘅鹹味侵蝕我哋條脷同埋我哋每一個味蕾。 食到第二第三啖嘅時候已經覺得好唔對路, 我同我女朋友直接放棄咗 唔敢再放入口仲有佢作為一間上海嘅餐廳,小籠包都真係唔好味,肉質好老,老實一句就係唔好食。
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今日熱到一個點,到左黃大仙北館地下,冇諗太多入左去上海廳1980,叫咗一個小籠包,一個嫩雞煨麵,上海炒年糕再加一個叉子燒餅,我哋第一次食上海嘢食到懷疑人生,每一啖都係畀佢海量既鹽,豉油過濃嘅調味,你係會feel到啲過度濃沃嘅鹹味侵蝕我哋條脷同埋我哋每一個味蕾。 食到第二第三啖嘅時候已經覺得好唔對路, 我同我女朋友直接放棄咗 唔敢再放入口

仲有佢作為一間上海嘅餐廳,小籠包都真係唔好味,肉質好老,老實一句就係唔好食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150