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說起小龍包最熟悉的味道是鮮肉餡和蟹粉餡了。來自新加坡的樂天皇朝中菜館,獨創皇朝八色小籠包,有八種味道和八種顏色,買相十足,皮薄汁多,富有創意。八種口味分別有原味、黑松露、蟹粉、蒜香、鵝肝,糟溜絲瓜、川味和芝士,口感豐富值得一試。清炒蝦仁地道的上海菜式,大大粒蝦仁🍤肉質鮮甜彈牙,點上香醋更提鮮,口感一流。蒜蓉炒波菜,碧綠的波菜上酒上炸成金黃的蒜粒,蒜香味濃郁,好快清盤。主食木樨肉炒拉麵,有蝦仁、豬肉、木耳、野菜和雞蛋等,大大碟夠鑊氣,拉麵吸收了汁的精華好惹味,飯後甜品擂沙湯圓,湯圓軟糯爆汁,又香又甜,夠水準。餐廳位於銅鑼灣利舞台6樓,高大上的定位,以後還會光顧!
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說起小龍包最熟悉的味道是鮮肉餡和蟹粉餡了。來自新加坡的樂天皇朝中菜館,獨創皇朝八色小籠包,有八種味道和八種顏色,買相十足,皮薄汁多,富有創意。八種口味分別有原味、黑松露、蟹粉、蒜香、鵝肝,糟溜絲瓜、川味和芝士,口感豐富值得一試。清炒蝦仁地道的上海菜式,大大粒蝦仁🍤肉質鮮甜彈牙,點上香醋更提鮮,口感一流。蒜蓉炒波菜,碧綠的波菜上酒上炸成金黃的蒜粒,蒜香味濃郁,好快清盤。主食木樨肉炒拉麵,有蝦仁、豬肉、木耳、野菜和雞蛋等,大大碟夠鑊氣,拉麵吸收了汁的精華好惹味,飯後甜品擂沙湯圓,湯圓軟糯爆汁,又香又甜,夠水準。餐廳位於銅鑼灣利舞台6樓,高大上的定位,以後還會光顧!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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