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Level1
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2016-12-19 3584 views
原來大埔區只有少許火鍋店,大部份都是連鎖集團式,全無特色。今晚撞彩去咗唐一樓,招牌冬蔭功湯底一定要試,全無味精,配海鮮一流!還有各式各樣的進口飲品,價錢好合理。第一次打完邊爐唔覺得口喝。
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原來大埔區只有少許火鍋店,大部份都是連鎖集團式,全無特色。今晚撞彩去咗唐一樓,招牌冬蔭功湯底一定要試,全無味精,配海鮮一流!還有各式各樣的進口飲品,價錢好合理。第一次打完邊爐唔覺得口喝。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 手工薑啤
  • 冬蔭功湯底