Video
Read full review
2016-12-24
713 views
好鍾意呢到個裝修，但唔記得影，而且新開張人太多。龍蝦蘿蔔酥$138: 我遠睇以為有人叫左龍蝦，但原來係蘿蔔酥，佢真係用真龍蝦殼㗎😂☺不過唔知係咩重用呢🤔開花窩筍$69: 賣相已經滿分💯，加埋D柚子汁，好醒胃！藍莓冬瓜$69: 開胃冷盤之選！黑松露芋角$49: 如果無個名我都唔知有黑松露，但如果當佢係一個普通芋角又幾好味🐷泉蛋蒸蘿蔔糕 $59: 麻麻地，可以skip即拉叉燒腸 $59: 皮有點兒厚半蝦半蟹餃 $59 :個皮係無味的其實，與普通蝦叫無誤千葉豆腐花 $59: 豆腐花都係一大舊好味D，糖水多過豆腐茶薰素鵝 $69: 沒有茶薰的味道喔，只有一陣煙😅其實仲有好多野想試，（仲有片皮鴨！）下次會再黎～不過記得要book位呀！P.S.記得入去個廁所🚽呀😂
龍蝦蘿蔔酥$138: 我遠睇以為有人叫左龍蝦，但原來係蘿蔔酥，佢真係用真龍蝦殼㗎😂☺不過唔知係咩重用呢🤔
龍蝦蘿蔔酥
$138
75 views
1 likes
0 comments
開花窩筍
$69
27 views
0 likes
0 comments
藍莓冬瓜
$69
38 views
2 likes
0 comments
黑松露芋角
$49
35 views
0 likes
0 comments
黑松露芋角
$49
33 views
1 likes
0 comments
泉蛋蒸蘿蔔糕
$59
27 views
2 likes
0 comments
即拉叉燒腸
$59
36 views
0 likes
0 comments
半蝦半蟹餃
$59
66 views
0 likes
0 comments
千葉豆腐花
$59
67 views
3 likes
0 comments
茶薰素鵝
$69
42 views
0 likes
0 comments
P.S.記得入去個廁所🚽呀😂
Post
