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2010-03-09
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午餐價錢唔算貴;點半後入坐更有八折. 係我錯;點鎮江骨($78);個骨肉嫩味道剛好;甜酸得宜但果日翻風寒寒地,我有飯唔要揀豬骨拉麵(加$10);個唔得;湯淡如滾水撈麵亦唔彈牙.惠顧午餐可半價加指定甜品;4款中揀左豆腐布甸加紅豆;布甸好大個, 幾滑但質比較似豆花; (半價後$20到);朋友既薑汁湯圓;係無薑味既水但個湯圓好掂;餡有花生椰絲皮薄餡靚.世事係咪無完美;如果個薑汁似樣D;比多少少薑味;呢個甜品好以比8分!
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