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有層次的辣
2021-12-05 2097 views
三人行晚飯食左 薑牛。水煮魚。炒齋菜薑牛係一絕。輕輕炸過的牛片 冧上蜜汁。好脆口 又有蜜汁甜味。d辣係慢慢幾秒後滲出來 非常有層次水煮魚 叫左small portion. 但份量足夠。魚夠鮮 用料豐富 有菜有水晶粉
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三人行晚飯食左 薑牛。水煮魚。炒齋菜

薑牛係一絕。輕輕炸過的牛片 冧上蜜汁。好脆口 又有蜜汁甜味。d辣係慢慢幾秒後滲出來 非常有層次

水煮魚 叫左small portion. 但份量足夠。魚夠鮮 用料豐富 有菜有水晶粉
水煮魚    小份
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水煮魚    小份
薑牛
斎菜