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Level2
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有待改進
2023-07-14 564 views
腸粉味道不過不失，但使用咸豆鼓油是個敗筆，可能因為是上海口味的做法。如果使用甜豆鼓油，味道會好吃一百倍。小雲吞味道偏寡，肉餡調味不夠，湯頭更是跟熱開水沒大分別。
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腸粉味道不過不失，但使用咸豆鼓油是個敗筆，可能因為是上海口味的做法。如果使用甜豆鼓油，味道會好吃一百倍。小雲吞味道偏寡，肉餡調味不夠，湯頭更是跟熱開水沒大分別。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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