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2020-02-22
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今年團年飯揀左黎利寶閣,貪佢有粵菜放題,一個價錢可以有五十款唔同小菜飯麵甜品任食,就算香港未有真普選,起碼喺利寶閣,都可以唔睇荷包任點任食。放題平日夜晚$238/位,入單起計可以任食兩個鐘,雖然話限時,但時間都足夠,茶水每位連加一$17.6,新年期間賀年酸菜$13.2/位,不過留意返,每位另外仲耍收返原價加一$48.8,埋單人均大約三百蚊鬆啲,價錢雖然唔算特別平,但臨近新年都算合理。賀年酸菜係麻辣雲耳,雲耳爽脆,辣辣地幾惹味。其中一個回本位一定係任食北京片皮鴨同谷飼牛柳,兩樣都係喺出面自助區攞。北京片皮鴨皮下面唔會有太多肥膏,鴨皮燒得夠脆,連住少少鴨肉,用餅皮住食再加埋片皮鴨醬,味道拍得住出面茶樓散叫嘅片皮鴨。佛跳牆雖然唔係任食,但非常足料,入面有鮑魚、螺肉、瑤柱同瘦肉,唔會太油,好入味。椒鹽蝦鹹鹹辣辣,辣度只屬bb辣,不過就略嫌唔多夠鑊氣,但放題質素都唔能夠要求太多。黃金蝦味道比椒鹽蝦濃郁惹味。避風塘肉蟹加左幾多炸蒜粒一齊炒,所以好夠味。叉燒同燒腩仔唔會切得太薄,肥瘦適中。沙薑鳳爪沙薑味唔算太濃,味道普通。脆皮炸燒賣平時比較少見,係將平時嘅燒賣皮轉做炸皮,脆脆地幾特別。淨雲吞皮夠薄,
放題平日夜晚$238/位,入單起計可以任食兩個鐘,雖然話限時,但時間都足夠,茶水每位連加一$17.6,新年期間賀年酸菜$13.2/位,不過留意返,每位另外仲耍收返原價加一$48.8,埋單人均大約三百蚊鬆啲,價錢雖然唔算特別平,但臨近新年都算合理。
賀年酸菜係麻辣雲耳,雲耳爽脆,辣辣地幾惹味。
其中一個回本位一定係任食北京片皮鴨同谷飼牛柳,兩樣都係喺出面自助區攞。
北京片皮鴨皮下面唔會有太多肥膏,鴨皮燒得夠脆,連住少少鴨肉,用餅皮住食再加埋片皮鴨醬,味道拍得住出面茶樓散叫嘅片皮鴨。
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椒鹽蝦鹹鹹辣辣,辣度只屬bb辣,不過就略嫌唔多夠鑊氣,但放題質素都唔能夠要求太多。
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黃金蝦味道比椒鹽蝦濃郁惹味。
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脆皮炸燒賣平時比較少見,係將平時嘅燒賣皮轉做炸皮,脆脆地幾特別。
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淨雲吞皮夠薄,裡面都幾多蝦。
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紅油炒手唔會太辣,辣得黎幾惹味。
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豬腳薑嘅豬腳煲得夠腍,蛋唔算好實,但可以接受,薑醋如果再濃味一啲更好。
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黃色係楊枝金露,白色係蛋白杏仁茶,前者冇乜特別驚喜,後而後者好香杏仁味,一定要試。
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榴槤布甸榴槤味都可以,布甸幾滑。
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利寶閣嘅粵菜放題都算多選擇,食物係普通放題質素,唔可以抱太高期望,不過佛跳牆、北京片皮鴨、叉燒燒腩仔同蛋白杏仁茶都係必點菜式,回本味道亦好食。
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