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Level4
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2023-05-26 355 views
過開嚟呢邊做嘢,梗係要食嗰早餐先🍳 其實呢邊都幾多嘢食🤤 除咗有舊式茶餐廳,仲有呢間香港冰室,我俾佢吸引係因為隻粉紅頑皮豹😂 點知入到去都幾驚喜😉 員工定唔知係老闆佢服務態度好好,會主動同你傾偈💬 有別於其他茶餐廳🍴我今次嚟雖然只係食早餐🍳 嗌咗嗰歐陸早餐,揀雞扒就包腸仔,煎雙蛋,但食落都真係算高質,食得出嗰心機😎 佢杯奶茶係正嘅,即磨咖啡☕️都好正,同行嘅愛啡人士都讚不絕口🤤 我平時都好少食通粉,不過我覺得佢嗰湯底做得幾好👍🏻不過有一個扣分位,我問跟餐嘅多士轉奶醬多要加幾多,居然係$10🥹 🤡註: 我唔係成日去茶餐廳食早餐,不過我平時就食過唔洗加或者加兩三蚊🥲 $10有啲誇張
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過開嚟呢邊做嘢,梗係要食嗰早餐先🍳 其實呢邊都幾多嘢食🤤 除咗有舊式茶餐廳,仲有呢間香港冰室,我俾佢吸引係因為隻粉紅頑皮豹😂 點知入到去都幾驚喜😉 員工定唔知係老闆佢服務態度好好,會主動同你傾偈💬 有別於其他茶餐廳🍴

我今次嚟雖然只係食早餐🍳 嗌咗嗰歐陸早餐,揀雞扒就包腸仔,煎雙蛋,但食落都真係算高質,食得出嗰心機😎 佢杯奶茶係正嘅,即磨咖啡☕️都好正,同行嘅愛啡人士都讚不絕口🤤 我平時都好少食通粉,不過我覺得佢嗰湯底做得幾好👍🏻

不過有一個扣分位,我問跟餐嘅多士轉奶醬多要加幾多,居然係$10🥹
🤡註: 我唔係成日去茶餐廳食早餐,不過我平時就食過唔洗加或者加兩三蚊🥲 $10有啲誇張
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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