Video
Read full review
2023-04-22
705 views
聽過好多粉嶺街坊話呢間餐廳嘅牛扒意粉好食又抵食，但係因為佢逢星期日都係唔開門，所以一直都冇機會試。 今日星期六竟然又得閒就去一試！本身諗住食晚餐會比午餐貴點知佢全日得壹個Menu，不過晚市就會多埋賣串燒嘅。咁一定叫佢地紐西蘭牛扒意粉試吓啦，佢有得揀燒汁同茄汁開頭我以為係林上面嗰啲汁，點知後來發現燒汁同茄汁係落落個意粉度煮嘅，好驚喜！牛扒大約六成熟，聞落去有一陣火炙的味道，味道和調味都好好，意粉亦都煮到啱啱好硬度。$80 幾蚊，值回票價！另外叫咗一個沙嗲肥牛撈公仔麵，唔好以為係你喺街邊食嗰啲豬扒撈丁味道，食落去竟然係有椰香味！另外叫咗一個燒雞泡魚乾，正常，好味😋
另外叫咗一個沙嗲肥牛撈公仔麵，唔好以為係你喺街邊食嗰啲豬扒撈丁味道，食落去竟然係有椰香味！
另外叫咗一個燒雞泡魚乾，正常，好味😋
42 views
0 likes
0 comments
42 views
1 likes
0 comments
43 views
0 likes
0 comments
62 views
0 likes
0 comments
Post
