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2008-12-04
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呢間又係一間賣舊式甜品嘅舖頭,天冷嚟食滋潤吓都幾正,糖水款式唔算好多,勝在唔會花多眼亂兼覺得佢想專注淨係做呢幾樣嘢!店入面好乾淨企理,用上木製嘅仿酸枝桌椅,感覺古雅!我哋叫咗: 合桃露:上枱時已經好香,食落夠滑但唔會太甜,水準之作! 桑寄生雞蛋茶:煲得好融,又香又濃,大大隻蛋入面仲有少少流心,好好味!佢嘅甜品雖然唔平,但食得出有真材實料兼有心機,出品值回票價,一定會再嚟!
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