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2024-11-25
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Pulpo a la parrilla 🐙has a unique and delightful flavor profile. the octopus is tender with a slightly firm texture, offering a satisfying chew. The grilling process caramelizes the surface, imparting a smoky, charred flavor that enhances its natural sweetness.Gambas Pil Pil🍤Spanish dish that features shrimp (gambas) cooked in a flavorful garlic and chili oil. The dish is heavily infused with garlic, providing a robust and aromatic flavor that is both savory and slightly sweet.El Cerdo Paella🥢De
has a unique and delightful flavor profile. the octopus is tender with a slightly firm texture, offering a satisfying chew. The grilling process caramelizes the surface, imparting a smoky, charred flavor that enhances its natural sweetness.
Gambas Pil Pil🍤
Spanish dish that features shrimp (gambas) cooked in a flavorful garlic and chili oil. The dish is heavily infused with garlic, providing a robust and aromatic flavor that is both savory and slightly sweet.
El Cerdo Paella🥢
Delicious variation of traditional paella that typically features pork as the primary protein. The taste is rich and savory, with a blend of smoky, spicy, and slightly sweet flavors.
Crema Catalana🍮
Traditional Catalan dessert that is similar to crème brûlée. It features a creamy custard base made from egg yolks, sugar, and milk or cream, which is flavored with cinnamon and lemon or orange zest, giving it a subtle, aromatic sweetness. The top layer is typically caramelized sugar, creating a contrast between the smooth, rich custard and the crispy, crunchy topping.
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