粉果佬

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粉果佬一直喺大埔名物. 之前重開嘅時候轟動一時. 條隊都唔知排到去邊道果陣時好少地方有手工燒賣. 搞到我都山長水遠去排埋一份今日再經過大埔就決定去佢新舖重溫下🐟魚肉燒賣 & 家鄉粉果呢兩樣名物點可以唔食🤤去到嘅時候啱啱蒸起. 所以兩樣食物口感都好軟熟粉果嘅餡料同出面有啲唔同. Size一啖一件啱啱好燒賣外皮唔會好厚. 帶有淡淡的魚肉味🍲生菜魚肉碗仔翅估唔到魚肉整得幾好食. 唔會好重粉碗仔翅用料好多. 差唔多同水好似一比一嘅比例味道好濃郁. 啱晒重口味人士唔會落太多茨