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2024-07-09 3384 views
—🥖 Baguette | Chocolate Sourdough with Cranberry and Walnut• 🧊 Tomato Soup | Smoked Quail Egg | Marinated Hotaru Ika🥗 White Asparagus Roll•🐟 Red Amadai | Shungiku Puree• 🧅 French Onion Soup🦞 Lobster Soup | Remy Martin Club (+$120)•🐟 Pan Seared Seabass with Uni Risotto🦐 Carabineros Red Prawn Pasta (+$350)•🥂🍷🍶—很用心 很有驚喜的一間餐廳👏4 course Lunch set仲要包埋3杯wine pairing! Bubbling + White Wine + Red/SakeCP值爆燈!🤩朱古力Sourdough很不錯! 配上餐廳自家製的焦糖牛油 好味道!😋餐前小食都很有心思 簡單得來精緻可口這個是近期最像樣的紅蝦意粉 是我Expect中的味道 啊🥹重要一切開隻紅蝦d蝦膏流哂出黎再撈
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🥖 Baguette | Chocolate Sourdough with Cranberry and Walnut

🧊 Tomato Soup | Smoked Quail Egg | Marinated Hotaru Ika
🥗 White Asparagus Roll

🐟 Red Amadai | Shungiku Puree

🧅 French Onion Soup
🦞 Lobster Soup | Remy Martin Club (+$120)

🐟 Pan Seared Seabass with Uni Risotto
🦐 Carabineros Red Prawn Pasta (+$350)

🥂🍷🍶


很用心 很有驚喜的一間餐廳👏
4 course Lunch set仲要包埋3杯wine pairing! Bubbling + White Wine + Red/Sake
CP值爆燈!🤩

朱古力Sourdough很不錯!
配上餐廳自家製的焦糖牛油 好味道!😋
餐前小食都很有心思 簡單得來精緻可口
這個是近期最像樣的紅蝦意粉
是我Expect中的味道 啊🥹
重要一切開隻紅蝦d蝦膏流哂出黎再撈埋 正!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-20
Dining Method
Dine In
Spending Per Head
$660 (Lunch)