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2021-02-22 1900 views
食肆半閉關二個多月,疫情稍為緩和,晚市重開後,立即上街吃吃吃。很久沒有到三陂坊,店舖都面目全非。看到潮醉館食評不錯,就試試它。吃了幾道菜,感覺他的味道稍為濃郁,起初以為有落味精,但回家後一整晚都沒有口渴,感覺還不錯。合桃蟲草鮑魚燉雞 - 料足味濃清甜 (8分)椒鹽鮮魷 - 粉漿薄香脆,熱辣辣鮮魷夠Juicy (9分)沙嗲牛肉鐵板炒麵 - 夠鑊氣,牛肉份量足,但稍為多油 (7分)豬油渣炒菜心 - 油香菜嫩 (8分)
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食肆半閉關二個多月,疫情稍為緩和,晚市重開後,立即上街吃吃吃。
很久沒有到三陂坊,店舖都面目全非。看到潮醉館食評不錯,就試試它。
吃了幾道菜,感覺他的味道稍為濃郁,起初以為有落味精,但回家後一整晚都沒有口渴,感覺還不錯。


合桃蟲草鮑魚燉雞 - 料足味濃清甜 (8分)
合桃蟲草鮑魚燉雞,料足味濃
85 views
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椒鹽鮮魷 - 粉漿薄香脆,熱辣辣鮮魷夠Juicy (9分)
82 views
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沙嗲牛肉鐵板炒麵 - 夠鑊氣,牛肉份量足,但稍為多油 (7分)
80 views
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豬油渣炒菜心 - 油香菜嫩 (8分)
44 views
0 likes
0 comments


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-20
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
合桃蟲草鮑魚燉雞,料足味濃
  • 椒鹽鮮魷