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2021-04-15
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本来有訂座但來到發現有吧台就換了位子 邊吃邊看廚師準備食物菜式都是tapas形式 每碟份量比較細 咁就可以點多幾樣試頭盤點了即叫即炸的可樂餅 分別有西班牙火腿和墨汁兩種口味主菜推薦八爪魚和燉牛頰肉 兩者肉質都好淋招牌的紅蝦熱狗原來超級迷你 個人覺得味道雖然可以但比起其他菜式又未致於超出色鵝肝切到超厚身 咬落入口即溶墨汁西班牙飯幾大份 足夠四人分享 飯乾身粒粒分明好香甜品的芝士蛋糕係off menu item 流心好好食 雪芭發揮很好的中和作用
菜式都是tapas形式 每碟份量比較細 咁就可以點多幾樣試
頭盤點了即叫即炸的可樂餅 分別有西班牙火腿和墨汁兩種口味
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Squid croquette with ‘All-i-oli’ and Iberico ham croquette
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主菜推薦八爪魚和燉牛頰肉 兩者肉質都好淋
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招牌的紅蝦熱狗原來超級迷你 個人覺得味道雖然可以但比起其他菜式又未致於超出色
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117 views
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Black paella rice
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65 views
0 likes
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甜品的芝士蛋糕係off menu item 流心好好食 雪芭發揮很好的中和作用
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42 views
1 likes
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