Video
Exit B, Sheung Wan MTR Station
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Telephone
28119880
Introduction
Pica Pica is a contemporary Spanish tapas bar led by Chef Edgar Sanuy. The name Pica Pica comes from the Spanish expression “a little bit of this, a little bit of that,” which refers to the tradition of enjoying a fun, casual meal that consists of many dishes served in small portions. In true "Pica Pica" style, the food menu is rooted in tradition but features a modern take on classic Spanish dishes and cooking methods.
Influenced by Chef Sanuy's culinary experiences throughout Europe and Asia, Pica Pica delivers a unique culinary approach to Hong Kong’s current dining scene with a produce-driven, small plate menu that’s inspired by regional Spanish cooking techniques. Each dish on the menu is meant to be enjoyed “family style” and sharing with dining companions is highly encouraged. Pica Pica's beverage program features authentic house-made Sangria recipes, some aged and delivered straight from Spanish sherry barrels. And in addition to aged Sangria, the beverage menu also focuses on a curated selection of Spanish wine and beer.
Pica Pica is your go-to neighborhood hangout that provides an energetic, colorful, and exciting dining experience inspired by the tapas tradition and its ability to bring people together in a lively and relaxed environment.
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Additional Information
Pica Pica位於上環，是一間現代西班牙小食酒吧。Pica Pica的原意是「這點一些、那些一點」(a little bit of this, a little bit of that)，套用在這裡則指客人愉快地、不拘束地一同享受各款精緻小份美食的傳統。Pica Pica的食物和烹調以傳統為基，以當下為本。在這鄰區小店裡，客人們在輕鬆熱鬧的氛圍下，與親友享受一個帶勁又滿載色彩的品餐體驗。菜式的原念來自西班牙地方菜的煮食方法，以新鮮食材準備小碟菜式。無論是墨汁西班牙鍋飯、懶人煎蛋奄列或紅蝦熱狗，每道菜都旨在與一群好友親人同享，「眾樂樂」就是本店精神。除了美饌外，還有獨家釀製的西班牙水果酒，由原裝些利酒桶裡直接倒出，酒香醉人。此外，餐廳亦備有多款的西班牙酒品和啤酒。
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Pica Pica @picapicahk 📍：上環德輔道中317-321號啟德商業大廈地下G-H號舖🚗：上環地鐵B出口 步行3分鐘📞：+852 2811-9880💲：~HKD420/head for dinnerFood quality✔️：Octopus Galician style on Potato, Pica Pica Paella Surf & Turf (small)👌🏼：Basque Burnt Cheesecake, Red Prawns Hot Dog, Ajillo Prawns, Wagyu Steak Tartare on charred bone Morrow總結：😋上環人氣爆登嘅西班牙🇪🇸餐廳 閒日超旺場 氣氛一流 適合慶生或週年紀念😋整餐最好食係八爪魚🐙薯仔 彈牙爽口配埋薯仔好食😋Paella就唔錯嘅 不過冇咩驚喜 但值得推薦又係整餐cp值最高嘅一碟 有分大細size真係非常細心 細嘅只需$108都夠三個細食嘅女仔食😋服務好好 朋友生日🎂擺盤靚 仲送即影即有同員工圍住你唱歌 好有氣氛🤔巴斯克蛋糕🍰食落口係暖嘅呢點幾特別 似鹹點多過甜點 口感較硬身啲🤔紅蝦熱狗🌭係佢嘅招牌 但個人覺得係整餐最唔抵食 份量超少 蝦🦐冇話太特別 吱咗蝦頭啲汁同膏係好食啲 但一人一舊仔$162就太貴了🤔另外牛骨髓他他又係好多人推薦 但名不副實嘅一碟😨性價比真係低 整餐都比較平實 食物冇咩大驚喜位😣😨全外藉員工 要講英文
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朋友們鍾意食 #西班牙菜 ，呢日去試朋友推介，位於上環嘅呢間！餐廳樓底高，空間夠，座位與座位距離可以，我覺得算坐得算舒服而且燈光、氣氛剛好，印象唔錯👍#RedSangria $233/jug而家食西班牙菜必點😌 一坐低就叫一樽先😌😌呢間味道都可以🫶🏻上網睇完人哋食咩，再望吓隔離左右，呢兩樣差唔多檯檯都有😂-Wagyu steak tartare on charred bone marrow $175呢個下面用鹽墊起舊牛骨，用匙羹𢳂起要小心，跌咗落啲鹽到勁鹹😂 另外跟咗包，可以一齊食-Black paella rice $198/bigger好濃郁，好香，飯有少少焦做到個口感👍另外仲叫咗呢啲：-Octopus Galician style on potato "al caliu" $138 - 八爪魚偏淋，但個底嘅薯蓉幾好食🫢-Tomato bread with Arbequina extra virgin olive oil $33-Salmon bikini $92 - 好香黑松露+芝士味-Jamón Ibérico acorn fed, up to 52 months curation $125-Ajillo prawns $172-Deboned suckling pig, sweet potato purée, raw spinach $197-80g Beef Tenderloin skewer cooked medium rare with grain mustard mayo $98/pc 食西班牙嘢，開返支 #西班牙酒😌La Rioja Alta Vina Ardanza Reserva $788呢支我覺得唔錯😌😌✅裝修+氣氛好✅嘢食平均唔錯✅賣相都精緻呢間環境、氣氛同嘢食overall我覺得唔錯，可以搵日encore😆唯一唔好係book位得6/8點幾揀🙉如果有7點幾就好🙉
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位於上環轉角巷，長期full house，如果冇book位就要早啲去walk-in～ 時尚開放式廚房，紅磚牆高樓底，設酒吧位，非常熱鬧有氣氛，不過就會比較嘈。Menu有不同款式前菜Tapas，佐酒一流，上次試咗八爪魚、蛋餅，今次試：𖤐ˊ˗ Black Paella $120有驚喜，同海鮮西班牙炒飯完全唔同感覺，2人份剛剛好，配料除咗有魷魚，仲有啲醃製咗嘅豬腩肉，有鹹香鮮味，好惹味！上桌時店員會幫忙撈勻，墨汁唔會漿口，食到最後有啲飯焦，出色ᝰ.ᐟ𖤐ˊ˗ Salmon Bikini $92西班牙signature 前菜，黑松露芝士好香口，包皮如果再脆啲就更好𖤐ˊ˗ Deboned Suckling pig $197心機手工菜式，拆肉去骨，連肥膏都無，肉質好嫩滑，皮薄鬆化，好似箱壓壽司咁！
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自從刷到佢哋嘅鵝肝，我就心心念念😍今日終於嚟打卡啦！！一定要食鵝肝 tapas！！呢個 tapas 細細件，大大片嘅鵝肝鋪喺焦糖洋蔥上，入口即化香到爆😍唯一美中不足嘅係，底部嘅吐司如果再脆卜卜啲就完美喇🤤一定要趁熱食🔥🔥生牛肉牛骨髓都好多人推薦，心諗牛骨髓肯定好膩點知完全唔會🥩佢同生牛肉塔塔夾埋配埋麵包脆片一齊食口感超正，嗰種鮮味直衝腦門😆🥔烤章魚配土豆泥係店員姐姐力薦，試完真係超！驚！喜！🤩章魚烤得軟嫩軟嫩完全唔韌，上面撒嘅香料唔知係咩好香啊!!土豆泥加咗黑胡椒同橄欖油越食越上癮😋炸火腿球都係西班牙 tapas 以為佢係土豆泥做嘅，其實係白醬加火腿炸嘅，外皮酥脆，入面鹹香中帶住奶香，一口咬落超滿足🤤紅蝦熱狗性價比比較低DD，食落去得個包味，蝦肉比較少唔抵食...
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今次生日特登揀咗Pica Pica慶祝，果然冇令我失望！由食物到服務都超有驚喜，尤其當侍應捧住蛋糕、帶住成班人過嚟唱生日歌嗰陣，氣氛即刻爆燈，絕對係生日派對嘅完美選擇！✨驚艷開場 Wagyu steak tartare on charred bone marrow 必食推介！和牛他他鋪喺香濃烤牛骨髓上面，配多士一齊食，層次豐富到癲～不過提提大家，碟邊啲鹽係裝飾唔食得㗎，唔好學我傻更更舔咗一啖（笑）。 Octopus Galician style on potato "al caliu" 八爪魚超大件！肉質煙韌鮮甜，配埋綿滑薯蓉，每啖都超滿足，海鮮控必試～ Squid croquette with "all-i-oil" 外皮炸得脆卜卜又唔厚，內餡塞滿魷魚粒，咬落去超有口感，點埋蒜香醬簡直無得輸！ ✨主菜：西班牙飯雙重享受 Black paella rice 墨魚汁完美包住每粒飯，海鮮味濃到癲！不過食完個嘴會黑麻麻，約會就可能要諗諗（笑），但味道真係冇得彈～ Pica Pica paella surf & turf 招牌海陸燉飯加咗蜆肉，令飯更加鮮甜，海鮮同肉類比例啱啱好，第一次嚟必試！ ✨生日甜品：冰火交融完美收官 (太正唔記得影)Basque Burnt cheesecake with red berries sorbet 同平時食嘅巴斯克唔同，呢款表皮微熱，芝士味濃到化唔開！配埋酸甜紅莓雪葩，冰火口感令人上癮，做生日蛋糕一流～ ☀️小貼士 1. 記得預早book位，特別係假期，呢間店超旺場！ 2. 人均約$300，適合慶生或者gathering。 3. 侍應會幫手搞生日環節，唱生日歌，又會送張即影即有比你，氣氛勁正，怕尷尬可以預先講～ 總括來講，Pica Pica由食物到服務都冇得彈，絕對係慶祝大日子嘅首選！強烈推介俾大家～🎉
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