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Restaurant: Amitie Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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2024-05-27 168 views
為咗有更好嘅心情迎接Monday Blue之苦,上個禮拜日晚同好朋友係尖沙咀行完街,決定食餐好嘅再圍下爐~揾到呢間主打fusion菜嘅餐廳決定一試!餐廳嘅裝潢好簡約乾淨,而且每張枱之間都有足夠嘅私人空間,可以好舒服咁同朋友傾偈☁️ 👯‍♂️晚餐由頭盤到甜品都好有好多選擇,仲可以揀Dinner Set🍴點完餐後會送上一盤餐包(Free) 🍴頭盤-法國藍青口伴白酒忌廉汁蒜蓉多士 ($158)作為頭盤嚟講真係好大份好足料,每粒青口都好大粒!個汁可以用蒜蓉包點嚟食,而且食完會有淡淡酒香。🍴主食 - 低溫慢煮美國羊脾扒伴法式燴菜 ($268) 平時好少會食到羊脾扒,嗌咗Medium, 羊脾扒質地好嫩,一啲都唔鞋,重點係完全唔會騷。搭配法式燴菜,口感豐富而清新。 🍴主食 - 加拿大海膽、帝皇蟹棒、松葉蟹膏蟹肉忌廉汁意大利麵 ($248)呢個fusion配搭有趣,味道有驚喜!好食嘅海膽唔容易揾,呢個海膽算係好鮮甜,帝皇蟹棒唔係平時好hea嘅蟹柳,係彈牙嘅蟹棒,再加上松葉蟹膏和蟹肉所製嘅忌廉汁,有種啖啖都好滿足嘅感覺!🍹飲品 - 柚子蜜 (凍)& 宇治金時抹茶(熱)杯柚子蜜都唔hea, 飲到最底仲係好多
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為咗有更好嘅心情迎接Monday Blue之苦,上個禮拜日晚同好朋友係尖沙咀行完街,決定食餐好嘅再圍下爐~揾到呢間主打fusion菜嘅餐廳決定一試!

餐廳嘅裝潢好簡約乾淨,而且每張枱之間都有足夠嘅私人空間,可以好舒服咁同朋友傾偈☁️ 👯‍♂️
4 views
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8 views
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晚餐由頭盤到甜品都好有好多選擇,仲可以揀Dinner Set
33 views
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39 views
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65 views
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🍴點完餐後會送上一盤餐包(Free)
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🍴頭盤-法國藍青口伴白酒忌廉汁蒜蓉多士 ($158)
作為頭盤嚟講真係好大份好足料,每粒青口都好大粒!個汁可以用蒜蓉包點嚟食,而且食完會有淡淡酒香。
5 views
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0 comments



🍴主食 - 低溫慢煮美國羊脾扒伴法式燴菜 ($268)
平時好少會食到羊脾扒,嗌咗Medium, 羊脾扒質地好嫩,一啲都唔鞋,重點係完全唔會騷。搭配法式燴菜,口感豐富而清新。
4 views
0 likes
0 comments

4 views
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🍴主食 - 加拿大海膽、帝皇蟹棒、松葉蟹膏蟹肉忌廉汁意大利麵 ($248)
呢個fusion配搭有趣,味道有驚喜!好食嘅海膽唔容易揾,呢個海膽算係好鮮甜,帝皇蟹棒唔係平時好hea嘅蟹柳,係彈牙嘅蟹棒,再加上松葉蟹膏和蟹肉所製嘅忌廉汁,有種啖啖都好滿足嘅感覺!

6 views
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0 comments



🍹飲品 - 柚子蜜 (凍)& 宇治金時抹茶(熱)
杯柚子蜜都唔hea, 飲到最底仲係好多柚子😮宇治金時抹茶,茶香濃郁唔會好甜,仲有靚拉花,啱晒打卡!
4 views
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呢個Dinner完全治愈咗要迎接返工嘅Bad Mood,推薦大家嚟👍🏻👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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