50
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Level3
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話說,呢間餐廳都開左一段時間,不過基於位置問題,所以比較少人知佢嘅存在🫣由於同事之前有提及過話唔錯,所以今日就去特登去試吓,不過今次係外賣。等候嘅時間唔算耐,大約5分鐘左右。佢有午市定食,要留意番堂食有加1服務費,而外賣亦要加$4角切魚生丼$54👍🏻配有麵豉湯同沙律好喜歡佢嘅醋飯🤤因為本身唔太好酸野,所以平時食開魚生丼嘅飯我都嫌佢太酸,通常都會食剩。但呢間我食曬佢嘅醋飯😂魚生方面,都好新鮮,估唔到咁嘅價錢都有咁嘅質素,性價比高👍🏻
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話說,呢間餐廳都開左一段時間,不過基於位置問題,所以比較少人知佢嘅存在🫣
由於同事之前有提及過話唔錯,所以今日就去特登去試吓,不過今次係外賣。等候嘅時間唔算耐,大約5分鐘左右。
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佢有午市定食,要留意番堂食有加1服務費,而外賣亦要加$4

角切魚生丼
$54
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角切魚生丼$54👍🏻
配有麵豉湯同沙律

好喜歡佢嘅醋飯🤤因為本身唔太好酸野,所以平時食開魚生丼嘅飯我都嫌佢太酸,通常都會食剩。但呢間我食曬佢嘅醋飯😂
魚生方面,都好新鮮,估唔到咁嘅價錢都有咁嘅質素,性價比高👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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角切魚生丼
$ 54