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有意義的甜
2017-06-17 433 views
8號風球那天好彩回到東涌這間新開不久的Le Fournil仍在營業，原來此乃一間法式中高檔餅店，店主還顧用了更生人仕作員工，背負社會責位意義甚大更值得幫襯。打風的日子選擇無幾！只剩下宇治綠茶意大利芝士卷及熱情果紅桑子蛋糕！賣相相當美艷動人熱情果紅桑子蛋糕＄46，紅絲絨的外層鋪上少許金箔點綴高貴迷人。切開中間內裏有恰好的熱情果內餡酸甜味適中，加上香脆的praline feuilletine口感味道也很是迷人！另外這件宇治綠茶意大利芝士卷＄35，坦白講我覺得蛋糕的位置不夠濕潤較乾，內裏的綠茶Mascarpone兩者味道都得不到平衡有點唔湯唔水呢！這一件就真係麻麻地啦！但我還對這店滿帶期望，下一趟再試埋其它甜品及將有賣的雪糕呢！
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8號風球那天好彩回到東涌這間新開不久的Le Fournil仍在營業，原來此乃一間法式中高檔餅店，店主還顧用了更生人仕作員工，背負社會責位意義甚大更值得幫襯。
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打風的日子選擇無幾！只剩下宇治綠茶意大利芝士卷及熱情果紅桑子蛋糕！
25 views
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0 comments
賣相相當美艷動人熱情果紅桑子蛋糕＄46，紅絲絨的外層鋪上少許金箔點綴高貴迷人。
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0 comments
切開中間內裏有恰好的熱情果內餡酸甜味適中，加上香脆的praline feuilletine口感味道也很是迷人！
23 views
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0 comments
另外這件宇治綠茶意大利芝士卷＄35，坦白講我覺得蛋糕的位置不夠濕潤較乾，內裏的綠茶Mascarpone兩者味道都得不到平衡有點唔湯唔水呢！這一件就真係麻麻地啦！但我還對這店滿帶期望，下一趟再試埋其它甜品及將有賣的雪糕呢！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-06-12
    Dining Method
    TakeAway
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