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有料越南菜
2020-02-25 1024 views
2020年2月23號晚上黎到BEP Vietnamese Kitchen就係尖沙咀Victoria Dockside 4 樓武肺疫情下終於唔洗等位即刻可以入座都去到7 8 成滿揀左以下五款西貢牙車快有蝦片墊底 食左一啖 無乜味 真係用黎墊底雞絲唔會老咸味 炸蒜好香口同脆越式蟹肉粉卷好似廣東腸粉咁 好滑 蟹肉做餡料好多 仲有切絲魚餅同紮肉 生菜拌碟河內魚餅撈檬撈檬汁有d 唔夠酸 魚餅質地好特別 好有咬口 份量夠檬粉煮得夠爽牛油果沙冰 桃蜜熱柑桔係smoothie咁無碎冰牛油果味好濃桃味同柑桔味好夠 沖多半杯都仲得係越南控記住黎BEP Vietnamese Kitchen試返夠本
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2020年2月23號晚上
黎到BEP Vietnamese Kitchen
就係尖沙咀Victoria Dockside 4 樓




武肺疫情下終於唔洗等位
即刻可以入座
都去到7 8 成滿
揀左以下五款
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西貢牙車快
有蝦片墊底 食左一啖 無乜味 真係用黎墊底
雞絲唔會老咸味 炸蒜好香口同脆
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越式蟹肉粉卷
好似廣東腸粉咁 好滑
蟹肉做餡料好多 仲有切絲魚餅同紮肉 生菜拌碟
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河內魚餅撈檬

撈檬汁有d 唔夠酸
魚餅質地好特別 好有咬口 份量夠
檬粉煮得夠爽
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牛油果沙冰 桃蜜熱柑桔
係smoothie咁
無碎冰
牛油果味好濃

桃味同柑桔味好夠
沖多半杯都仲得

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係越南控記住黎BEP Vietnamese Kitchen試返夠本

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-23
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 越式蟹肉粉卷