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2021-11-07
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最近係元朗周圍覓食，點知發現到呢間東南亞料理研究所啲野食都幾精緻，裝修仲好有工業風，夜晚叫咗個二人餐都只係 $398就有勁多野食🤩，抵過散叫1️⃣小食拼盤🔹越南米紙卷🔸燒香茅松板豬望落有少少似豬頸肉，但食落更加惹味同幼嫩🔹香辣雞翼雞翼切咗半邊半邊咁上，食得好方便2️⃣手撕雞萵筍牛油果椰菜沙律酸酸甜甜好開胃，加埋牛油果口感好特別3️⃣泰式美極蒸日本魷桶雖然唔算大碟，但係咬落好爽口，唔會太硬，酸酸甜甜好夠東南亞👍🏻4️⃣藥膳浸鮮雞配白飯啲雞都浸得好足藥膳味，而且仍然好嫩滑😋5️⃣班蘭蜜糖厚多士配椰子雪糕 ‼️推介‼️厚多士外脆內軟，椰子雪糕有淡淡既椰子香，加埋伴碟既爆谷口感好豐富，食完好回味🤤
1️⃣小食拼盤
🔹越南米紙卷
🔸燒香茅松板豬
望落有少少似豬頸肉，但食落更加惹味同幼嫩
🔹香辣雞翼
雞翼切咗半邊半邊咁上，食得好方便
2️⃣手撕雞萵筍牛油果椰菜沙律
酸酸甜甜好開胃，加埋牛油果口感好特別
3️⃣泰式美極蒸日本魷桶
雖然唔算大碟，但係咬落好爽口，唔會太硬，酸酸甜甜好夠東南亞👍🏻
泰式美極蒸日本魷桶
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4️⃣藥膳浸鮮雞配白飯
啲雞都浸得好足藥膳味，而且仍然好嫩滑😋
藥膳浸鮮雞配白飯
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5️⃣班蘭蜜糖厚多士配椰子雪糕 ‼️推介‼️
厚多士外脆內軟，椰子雪糕有淡淡既椰子香，加埋伴碟既爆谷口感好豐富，食完好回味🤤
班蘭蜜糖厚多士配椰子雪糕
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班蘭蜜糖厚多士配椰子雪糕
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