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2024-09-05 233 views
平時唔多食韓國菜,偏向食日本菜多,有個friend話有間韓國菜餐廳係主打粥同烏冬,勾起我嘅興趣嚟試吓。-呢度主要食烏冬、餃子同埋粥。韓國餐廳緊係叫人參雞啦,叫咗個人參雞粥,有好多雞絲,雖然人參味唔算好重,不過就啱哂我,最怕人參味太重變咗苦味,個粥好綿滑,食到停唔到口。-另外叫咗個蜆肉烏冬,烏冬望落幼身,但食落好彈牙,有啲似食緊日本烏冬。蜆肉就比較細粒,不過都甜嘅。-見都多人叫餃子,下次嚟試吓韓牛餃子先。
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平時唔多食韓國菜,偏向食日本菜多,有個friend話有間韓國菜餐廳係主打粥同烏冬,勾起我嘅興趣嚟試吓。
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呢度主要食烏冬、餃子同埋粥。韓國餐廳緊係叫人參雞啦,叫咗個人參雞粥,有好多雞絲,雖然人參味唔算好重,不過就啱哂我,最怕人參味太重變咗苦味,個粥好綿滑,食到停唔到口。
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另外叫咗個蜆肉烏冬,烏冬望落幼身,但食落好彈牙,有啲似食緊日本烏冬。蜆肉就比較細粒,不過都甜嘅。
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見都多人叫餃子,下次嚟試吓韓牛餃子先。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-05
Dining Method
Dine In
Spending Per Head
$120 (Dinner)