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2022-05-28
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間野叫酸菜魚冰室,諗住叫招牌餐實無死。叫左下午茶餐,酸菜魚d魚彈力的,但個湯底應該大量滾水加dd油加酸菜加花椒就算。唔係正宗川菜。我食左6成飽就走左.凍檬茶同凍奶茶都做到茶記水準的。醉雞就唔係用花鵰整,其實無另一個食評講咁差,不過唔會翻啅。擔擔面諗住唔會差得去邊,但係。。。面唔得,湯底唔得
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