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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
438
0
2017-12-18 15737 views
估唔到閒日夜晚都甘旺場,坐無虛席。好彩一早Book定位。🥖麵包造型似原隻薯仔,十分香軟,🥂Gls Volare Rose' $78🍹Chrismas Generation $78Chrismas 果杯造型非常可愛,加左伏特卡、薄荷葉、雜莓,好清新。仲有香檳兩杯味道都唔錯、都好易入口,岩哂女士飲。🧀🥔🥓瑞士傳統熱溶芝士配新薯及火腿 $158木碟上放左西班牙火腿、火箭菜、薯角,店員隨後捧著一舊表面熱溶既芝士,剷了一堆芝士舖在食物上,好邪惡但又好味道。🦆🍎香煎鴨肝配芒果紅梅汁燴蘋果 $156鴨肝肉厚,外表金黃內裏嫩,入口濃郁幼滑。配合蘋果、多士食更有層次。🥄龍蝦湯 $78好濃郁既龍蝦味,真材實料。🐟🍠香煎鱸魚配檸檬牛油汁 $298魚肉質感外層有點過熟,但內裹又剛好。薄薄嘅魚皮煎香,有一點魚脂。下面有一堆紫薯同蒜頭片,第一次食呢個配搭,好特別但有點食唔慣。🍰甜品拼盤 $168(朱古力心太軟/雪糕/手作甜品/馬卡龍)紅色既海綿蛋糕有點濕同甜,但裡面莓味嘅慕斯十分好味。泡芙係海鹽焦糖味,唔會太甜。馬卡龍好細粒,岩哂飯後食。心太軟外層焗得香脆,朱古力味濃郁但唔苦。配埋個自家制雲尼拿味雪糕,飽中又帶享
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估唔到閒日夜晚都甘旺場,坐無虛席。好彩一早Book定位。
🥖麵包
造型似原隻薯仔,十分香軟,

🥂Gls Volare Rose' $78
🍹Chrismas Generation $78
Chrismas 果杯造型非常可愛,加左伏特卡、薄荷葉、雜莓,好清新。仲有香檳兩杯味道都唔錯、都好易入口,岩哂女士飲。
132 views
0 likes
0 comments

🧀🥔🥓瑞士傳統熱溶芝士配新薯及火腿 $158
木碟上放左西班牙火腿、火箭菜、薯角,店員隨後捧著一舊表面熱溶既芝士,剷了一堆芝士舖在食物上,好邪惡但又好味道。
瑞士傳統熱溶芝士配新薯及火腿
$158
132 views
0 likes
0 comments
瑞士傳統熱溶芝士配新薯及火腿
$158
151 views
0 likes
0 comments

🦆🍎香煎鴨肝配芒果紅梅汁燴蘋果 $156
鴨肝肉厚,外表金黃內裏嫩,入口濃郁幼滑。配合蘋果、多士食更有層次。
香煎鴨肝配芒果紅梅汁燴蘋果
$156
116 views
0 likes
0 comments

🥄龍蝦湯 $78
好濃郁既龍蝦味,真材實料。
龍蝦湯
$78
63 views
1 likes
0 comments

🐟🍠香煎鱸魚配檸檬牛油汁 $298
魚肉質感外層有點過熟,但內裹又剛好。薄薄嘅魚皮煎香,有一點魚脂。下面有一堆紫薯同蒜頭片,第一次食呢個配搭,好特別但有點食唔慣。
香煎鱸魚配檸檬牛油汁
$298
101 views
0 likes
0 comments

🍰甜品拼盤 $168
(朱古力心太軟/雪糕/手作甜品/馬卡龍)
紅色既海綿蛋糕有點濕同甜,但裡面莓味嘅慕斯十分好味。
泡芙係海鹽焦糖味,唔會太甜。
馬卡龍好細粒,岩哂飯後食。
心太軟外層焗得香脆,朱古力味濃郁但唔苦。配埋個自家制雲尼拿味雪糕,飽中又帶享受。
甜品拼盤
$168
124 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-12
Dining Method
Dine In
Spending Per Head
$575 (Dinner)
Recommended Dishes
瑞士傳統熱溶芝士配新薯及火腿
$ 158
瑞士傳統熱溶芝士配新薯及火腿
$ 158
香煎鴨肝配芒果紅梅汁燴蘋果
$ 156
龍蝦湯
$ 78
甜品拼盤
$ 168