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2018-02-20
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平時黎韓國街都一定係食韓國野，不過次次行到最尾見到呢間西餐廳格調好似幾靚，然後又會同Fd講下次試試佢，成日下次下次，今晚終於決心同好朋友黎Chill下XD話明黎Chill，緊係要飲下酒喇，我就揀咗飲紅酒，呢款Paciencia Toro 係Waiter推介嘅，好易入口同好Creamy，我都幾鍾意。生蠔係Fd話想食，呢款生蠔係比較淡海水味，我自己就比較鍾意海水味重啲嘅，不過佢都幾新鮮。 呢款Ham 喺用出世48個月嘅豬腿肉煙燻嘅，肉質煙韌結實，油脂分佈都幾平均，夾住哈蜜瓜食可以中和番油膩感。海膽配多士真係第一次試，海膽好肥厚同鮮甜，多士都好香脆，真係估唔到呢個 Combination都幾正。 主菜燒春雞肉質真係好嫩滑同埋醃得入味，外皮亦燒到薄脆逼走晒脂肪，另外下面仲有忌廉汁意大利飯，意大利飯淋到岩岩好，Creamy得黎又唔會一Pat野，係有質素嘅！最後食埋個心太較結尾就開心晒喇，呢個心太軟係用苦朱古力，唔會獨甜太滯，而且外表香脆入面流心，好正，不過我就略嫌個雪糕有啲硬，唔係就一流！
然後又會同Fd講下次試試佢，成日下次下次，今晚終於決心同好朋友黎Chill下XD
話明黎Chill，緊係要飲下酒喇，我就揀咗飲紅酒，呢款Paciencia Toro 係Waiter推介嘅，好易入口同好Creamy，我都幾鍾意。
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生蠔係Fd話想食，呢款生蠔係比較淡海水味，我自己就比較鍾意海水味重啲嘅，
不過佢都幾新鮮。
Oysters
$150
43 views
0 likes
0 comments
呢款Ham 喺用出世48個月嘅豬腿肉煙燻嘅，肉質煙韌結實，油脂分佈都幾平均，夾住哈蜜瓜食可以中和番油膩感。
48 Months Ham
$220
30 views
0 likes
0 comments
海膽配多士真係第一次試，海膽好肥厚同鮮甜，多士都好香脆，真係估唔到呢個 Combination都幾正。
Sea Urchin Garlic Toast
$156
26 views
2 likes
0 comments
主菜燒春雞肉質真係好嫩滑同埋醃得入味，外皮亦燒到薄脆逼走晒脂肪，另外下面仲有忌廉汁意大利飯，
意大利飯淋到岩岩好，Creamy得黎又唔會一Pat野，係有質素嘅！
Spring Chicken
$298
30 views
0 likes
0 comments
最後食埋個心太較結尾就開心晒喇，呢個心太軟係用苦朱古力，唔會獨甜太滯，而且外表香脆入面流心，好正，不過我就略嫌個雪糕有啲硬，唔係就一流！
Chocolate Mothen with Ice Cream Special
$108
30 views
0 likes
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