DANJI

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時隔年幾又再嚟食，坐出面都幾好feel🤣襯住7pm前仲係happy hour, 即刻嗌反枝米酒嚟飲，大大枝，兩個人每人都起碼飲左4 5輪😳前菜有兩兜，kimchi好好食，佢仲refill左比我地😛見平時食親韓國菜都食泡菜煎餅，所以今次就嗌左個dried prawn pancake. 之後再嗌左個hanwoo kimchi fried rice, 好正好大兜，係好正宗嘅泡菜炒飯，面仲有隻煎蛋😋最後嗌左bossam, 係啲熟左嘅五花肉，冇任何嘅調味，隔離有啲辣魷魚，夾埋啲生菜一齊食又幾夾👌🏻