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有水準法國餐！性價比好高
2019-01-11 2676 views
因為同同事食welcome lunch，所以就發掘下有咩好食！見到呢間野，起初以為會係好貴同埋以為無set lunch，打電話過去問完就WhatsApp 左個lunch Menu 比我👍🏻Starter:呢個係cheese tart，沙律唔係淨係黑醋調味，仲加左d 蒔蘿（Dill) 黎調味，味道好清新呢個係 Prawns Beignet in a Feuille Pastry，即係春卷咁嘅皮包住d 蝦黎炸呢個係要加廿蚊嘅Cod Brandade with Aromatic Herbs，真係一分錢一分貨，呢個最好味！上面係溫泉蛋，下面係層魚蓉，再底下有層多士，層多士吸晒d .味好正！Main: Clams  Mariniere  LinguineCoq au vin : 個汁有酒味，雞脾煮得好淋，下面伴著薯蓉Dessert:個madeleine 細海綿蛋糕仔，係即焗所以要d 時間，好香檸檬味，仲有chocolate mousse 我會再黎食lunch ，應該會再黎試下晚餐！
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因為同同事食welcome lunch，所以就發掘下有咩好食！
見到呢間野，起初以為會係好貴同埋以為無set lunch，打電話過去問完就WhatsApp 左個lunch Menu 比我👍🏻

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Starter:

呢個係cheese tart，沙律唔係淨係黑醋調味，仲加左d 蒔蘿（Dill) 黎調味，味道好清新
Starter: Savoury  Cheese  Tart
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呢個係 Prawns Beignet in a Feuille Pastry，即係春卷咁嘅皮包住d 蝦黎炸
Starter:  Prawn  Beignet in a Feuille Pastry 
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呢個係要加廿蚊嘅Cod Brandade with Aromatic Herbs，真係一分錢一分貨，呢個最好味！上面係溫泉蛋，下面係層魚蓉，再底下有層多士，層多士吸晒d .味好正！
Starter:  Cod  Brandade  with  Aromatic  Herbs
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Main:
Clams  Mariniere  Linguine
Main:  Clams  Mariniere  Linguine
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Coq au vin : 個汁有酒味，雞脾煮得好淋，下面伴著薯蓉
Main: Coq Au  vin
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Dessert:
Dessert  :  Classice  Crème  Brûlée 
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個madeleine 細海綿蛋糕仔，係即焗所以要d 時間，好香檸檬味，仲有chocolate mousse
Freshly  baked  Madeleine
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我會再黎食lunch ，應該會再黎試下晚餐！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-01-09
    Dining Method
    Dine In
    Spending Per Head
    $150 (Lunch)