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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2024-09-03 376 views
相信唔少睇開我寫blog嘅朋友都知道,對於中餐我係非常有十分極度嘅狂熱!中餐裏面嘅其中上海菜,又有人稱京滬菜。上海菜都分為幾個派系,其中以本幫菜最廣為人知,吸收各派嘅精髓融入上海佳餚其中受以江淅一帶影響更甚為深遠。🔥四小拼呢一個上海冷盤裏面,分別有小排骨、烤麩、鎮江餚肉、小竹筍。烤麩炆煮得非常入味,小排骨略帶酸甜。鎮江餚肉以豬皮及骨湯淆煮,沾上鎮江醋非常開胃。小竹筍相信係以魚湯煨煮,帶有香濃嘅魚湯甜味。🐔砂鍋雲吞雞菜肉雲吞大大隻好似乒乓波一樣,湯底鮮雞淆製湯頭清甜,足足有半隻雞!🐟韶山剁椒魚片魚片相信係採用咗而家非常之用為廣泛嘅黑魚片,入口嫩滑無骨,配合剁椒香辣送飯!🐷黑醋排骨呢度嘅黑醋排骨係用我哋平時食開嘅小排骨唐排嘅位置,酸酸甜甜,容易咬開👍不過我就鍾意少汁返啲😆☘️魚湯蒜子bb棠菜呢種魚湯嘅味道有少少似屋企煲嘅紅衫魚湯呀!小棠菜都洗得好乾淨裏面唔會有沙石昆蟲,而小棠菜都煮得相對地夠身,配合炸過嘅蒜子一齊食真係唔錯。🥖336上海小籠包落單嗰陣其實我睇錯咗佢係小麵包😂最初仲以為係上海經典菜嘅炸饅頭仔😂不過食落就好正喎!皮薄多汁🍕豆沙鍋餅上枱嘅時候熱辣辣相信係啱啱煮起!外皮好脆呀配搭裏面
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相信唔少睇開我寫blog嘅朋友都知道,
對於中餐我係非常有十分極度嘅狂熱!

中餐裏面嘅其中上海菜,又有人稱京滬菜。
上海菜都分為幾個派系,其中以本幫菜最廣為人知,吸收各派嘅精髓融入上海佳餚其中受以江淅一帶影響更甚為深遠。

🔥四小拼
呢一個上海冷盤裏面,分別有小排骨、烤麩、鎮江餚肉、小竹筍。
烤麩炆煮得非常入味,小排骨略帶酸甜。
鎮江餚肉以豬皮及骨湯淆煮,沾上鎮江醋非常開胃。
小竹筍相信係以魚湯煨煮,帶有香濃嘅魚湯甜味。

🐔砂鍋雲吞雞
菜肉雲吞大大隻好似乒乓波一樣,湯底鮮雞淆製湯頭清甜,足足有半隻雞!

🐟韶山剁椒魚片
魚片相信係採用咗而家非常之用為廣泛嘅黑魚片,入口嫩滑無骨,配合剁椒香辣送飯!

🐷黑醋排骨
呢度嘅黑醋排骨係用我哋平時食開嘅小排骨唐排嘅位置,酸酸甜甜,容易咬開👍
不過我就鍾意少汁返啲😆

☘️魚湯蒜子bb棠菜
呢種魚湯嘅味道有少少似屋企煲嘅紅衫魚湯呀!小棠菜都洗得好乾淨裏面唔會有沙石昆蟲,而小棠菜都煮得相對地夠身,配合炸過嘅蒜子一齊食真係唔錯。

🥖336上海小籠包
落單嗰陣其實我睇錯咗佢係小麵包😂最初仲以為係上海經典菜嘅炸饅頭仔😂
不過食落就好正喎!皮薄多汁

🍕豆沙鍋餅
上枱嘅時候熱辣辣相信係啱啱煮起!
外皮好脆呀配搭裏面嘅紅豆沙蓉超好味🥰

呢個套餐仲有四個飯同埋四杯飲品,加埋茶位加一都唔使800蚊!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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