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2019-09-19
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瑞士茶餐廳完全就係我哋返工嘅蛇竇今日想同大家介紹嘅係..差唔多每個禮拜都會食一次嘅瑞士雞髀加炒蛋因為呢個餐我覺得真係好好食,價錢亦都好合理首先因為瑞士茶餐廳唔係好近地鐵站,所以我諗嚟得呢度食嘅都會係喺附近返工嘅人:)唯一嘅唔好處就係每次食完個身都會好大油味尤其是如果你坐近得廚房嘅話講返呢個茶餐先,佢嘅雞髀係瑞士汁雞髀做到好林好入味,大細亦啱啱好!另外個炒蛋因為係我走咗火腿。都炒得好香滑,不過油左少少。但係咁嘅價錢我覺得呢個質素嘅茶餐廳已經好值得返轉頭啦!
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