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2019-05-18
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對於一個九龍人黎講...其實今次係我第一次入粉嶺😂為左陪男友去整野...整完係附近搵野食🍢最後揀左呢間❣️成間舖牆身用左黃色另外加左唔少中國風裝飾，古色古香🇨🇳入正題❣️🔺《燒大扇貝》必食❣️超超超大舊好新鮮，唔會燒到過熟，好多蒜蓉👍🏻另外啲湯先係精華👍🏻甜甜地好開胃❣️🔺《煙肉蕃茄仔》我中意！咬落去蕃茄熟透做到爆汁既效果👍🏻火候控制得好👍🏻🔺《雞軟骨》中意香口野既唔好錯過😌🔺《蘆筍豚肉》用左粗蘆筍以為會好老，但完全無呢個問題❣️反而好嫩爽口❣️如果豚肉大舊啲就好啦🤣🔺《焗沙白》可以做主食😂好多粉絲係入面✔️沙白處理得好好，一粒沙都無👍🏻粒粒都咁爽口❣️🔺《燒原條茄子🍆》無得彈👍🏻多蒜蓉岩哂我❣️🔺《燒雞脾菇》以為會好乾但食落好juicy❣️有驚喜🤤🔺《燒雞全翼》皮脆肉嫰❣️啲串燒送啤酒一流❣️下次會再黎❣️
🔺《燒大扇貝》必食❣️超超超大舊好新鮮，唔會燒到過熟，好多蒜蓉👍🏻另外啲湯先係精華👍🏻甜甜地好開胃❣️
燒大扇貝
$43
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🔺《煙肉蕃茄仔》我中意！咬落去蕃茄熟透做到爆汁既效果👍🏻火候控制得好👍🏻
🔺《雞軟骨》中意香口野既唔好錯過😌
煙肉蕃茄仔
$15
15 views
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🔺《蘆筍豚肉》用左粗蘆筍以為會好老，但完全無呢個問題❣️反而好嫩爽口❣️如果豚肉大舊啲就好啦🤣
蘆荀豚肉
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🔺《焗沙白》可以做主食😂好多粉絲係入面✔️沙白處理得好好，一粒沙都無👍🏻粒粒都咁爽口❣️
焗沙白
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🔺《燒原條茄子🍆》無得彈👍🏻多蒜蓉岩哂我❣️
燒原條茄子
$32
11 views
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🔺《燒雞脾菇》以為會好乾但食落好juicy❣️有驚喜🤤
🔺《燒雞全翼》皮脆肉嫰❣️
啲串燒送啤酒一流❣️下次會再黎❣️
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