433
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Level4
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2022-04-21 92 views
去韓國餐廳食野前菜都係個重點黎架, 今次有泡菜, 魚糕, 薯仔, 芽菜等等, 而且佢都係可以Refil架, 有刻真係以為自己去左韓國🤭🥢醬油蟹 $250 (1Pcs)要係香港搵到好食而又大隻既醬油蟹真係唔易, 呢個醬蟹蟹膏多之餘肉質爽嫩, 無腥味而係鮮味已經好加分!!!! 仲要佢配埋好大配既紫菜牛油雞蛋飯, 足以2個人分享, 2樣加埋一齊食果個感覺言語形容唔到🙈😋: 🌟🌟🌟🌟🌟/5🥢鐵板烤小章魚五花肉 $308初初以為佢係煮好左成盤上, 原來係店員係旁邊幫手烤好再比我地食, 成個過程直頭係視覺同嗅覺既享受🤭 佢先用洋蔥, 菇, 翠肉瓜炒香, 再落芽菜, 章魚同五花肉烤。每塊肉都沾滿醬汁, 而五花肉都爽身, 如果有多碗飯係度應該都食得哂🤣 不過最終我地都一件不漏清哂😋: 🌟🌟🌟🌟🌟/5而且地方舒適, 邊食邊聽住KPOP, 真係令我地更加掛住韓國, 幾時飛得阿🙈🙈🙈
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去韓國餐廳食野前菜都係個重點黎架, 今次有泡菜, 魚糕, 薯仔, 芽菜等等, 而且佢都係可以Refil架, 有刻真係以為自己去左韓國🤭


🥢醬油蟹 $250 (1Pcs)
要係香港搵到好食而又大隻既醬油蟹真係唔易, 呢個醬蟹蟹膏多之餘肉質爽嫩, 無腥味而係鮮味已經好加分!!!! 仲要佢配埋好大配既紫菜牛油雞蛋飯, 足以2個人分享, 2樣加埋一齊食果個感覺言語形容唔到🙈
😋: 🌟🌟🌟🌟🌟/5


🥢鐵板烤小章魚五花肉 $308
初初以為佢係煮好左成盤上, 原來係店員係旁邊幫手烤好再比我地食, 成個過程直頭係視覺同嗅覺既享受🤭 佢先用洋蔥, 菇, 翠肉瓜炒香, 再落芽菜, 章魚同五花肉烤。每塊肉都沾滿醬汁, 而五花肉都爽身, 如果有多碗飯係度應該都食得哂🤣 不過最終我地都一件不漏清哂
😋: 🌟🌟🌟🌟🌟/5


而且地方舒適, 邊食邊聽住KPOP, 真係令我地更加掛住韓國, 幾時飛得阿🙈🙈🙈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-04-14
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 醬油蟹
  • 五花肉