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2019-01-13
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把握最後機會到米之蓮怡東軒飲杯茶！食物嘅味道的確有水準，又夠特別！令我最難忘嘅三色粉果，有潮州粉果、甘筍蟹肉粉果和菠菜粉果，再配上三種不同嘅醬汁，普寧豆醬、柚子油和潮州辣椒醬。沾上醬汁的粉果，的確劃龍點睛，帶出餡料嘅鮮味。令一個深刻印象嘅點心係脆皮燒鵝肉包！包皮夠脆夠熱，燒鵝肉包同叉燒包不同，不太肥，又有肉的口感，味道好好！其他點心都各有水準！令我留下了一個美好的回憶！盼望可以在三月份之前再來一次！
食物嘅味道的確有水準，又夠特別！
令我最難忘嘅三色粉果，有潮州粉果、甘筍蟹肉粉果和菠菜粉果，再配上三種不同嘅醬汁，普寧豆醬、柚子油和潮州辣椒醬。沾上醬汁的粉果，的確劃龍點睛，帶出餡料嘅鮮味。
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令一個深刻印象嘅點心係脆皮燒鵝肉包！
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包皮夠脆夠熱，燒鵝肉包同叉燒包不同，不太肥，又有肉的口感，味道好好！
其他點心都各有水準！令我留下了一個美好的回憶！盼望可以在三月份之前再來一次！
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