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2014-07-08
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細細個好多時候.....諗起想去食香港式既据扒, 就會好自然想起鳳呀..鷹呀..但通常都是牛無牛味..羊無羊味..只係想滿足一下d人据大大塊扒嘅感覺最迎有朋友介紹一間開左一年左右既扒房, 係太子區既, 交通方便, 佢食過話正呀, 叫我一定要去食, 又話價錢合理, 幾十蚊個扒咋喎, 咪即刻約埋細佬去試一試囉我朋友介紹..牛柳好好食..可惜我唔食牛..就叫咗羊膝腿 (出面好少見到有得食既), 細佬就要鐵板牛柳, 要左5成熟, 得喎...真的做到五成呀, 牛柳很"淋", 但好有牛味, 唔似個d被梳打粉"整淋"的個種而我既羊鞍呢, 就好有羊味既"so"味, 但又不太"so", 有些少羊脂在邊邊, 鐡板上面就特別香口感, 感覺上都沒有梳打粉的感覺兩個扒食完飲埋凍飲餐茶, $150仲有錢找呀, 仲有邊到有喎, 真係要再食食食..........
兩個扒食完飲埋凍飲餐茶, $150仲有錢找呀, 仲有邊到有喎, 真係要再食食食..........
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餐廳細細, 但舒服既, 仲好有冷氣. 唔使食完成身汗呀, 俾多個讚呀 !!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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